A twist on the classic – golden shredded dough with creamy ricotta filling. Served with pistachio sauce
R100
A twist on the classic – golden shredded dough with creamy ricotta filling. Served with pistachio sauce
R100
Sponge soaked in dulce de leche milk, vanilla cream, fresh banana & topped with meringue custard cream
R100
Classic New York cheesecake, topped with Twix pieces, and covered in caramel sauce
R100
Date & toffee sponge drenched in rich, velvety warm toffee sauce
R100
A twist on the classic – golden shredded dough with creamy ricotta filling. Served with pistachio sauce
R100
Sponge soaked in dulce de leche milk, vanilla cream, fresh banana & topped with meringue custard cream
R100
Classic New York cheesecake, topped with Twix pieces, and covered in caramel sauce
R100
Date & toffee sponge drenched in rich, velvety warm toffee sauce
R100
Vanilla ice cream, date & caramel syrup, milk & Twix bars. With whipped cream, caramel sauce & crushed hazelnuts
R115
Medjool dates, creamy avocado, pistachio sauce & sweetened condensed milk, with a pistachio crumb
R125
Vimto, raspberry syrup & black tea stirred over ice, garnished with fresh mint & lemon
R85
Medjool dates, creamy avocado, pistachio sauce & sweetened condensed milk, with a pistachio crumb
R115
Vanilla ice cream, date & caramel syrup, milk & Twix bars. With whipped cream, caramel sauce & crushed hazelnuts
R125
Vimto, raspberry syrup & black tea stirred over ice, garnished with fresh mint & lemon
R85