A twist on the classic – golden shredded dough with creamy ricotta filling. Served with pistachio sauce

£8.95

Sponge soaked in dulce de leche milk, vanilla cream, fresh banana & topped with meringue custard cream

£8.50

Classic New York cheesecake, topped with Twix pieces, and covered in caramel sauce

£8.50

Date & toffee sponge drenched in rich, velvety warm toffee sauce

£7.50

A twist on the classic – golden shredded dough with creamy ricotta filling. Served with pistachio sauce

£8.95

Sponge soaked in dulce de leche milk, vanilla cream, fresh banana & topped with meringue custard cream

£8.50

Classic New York cheesecake, topped with Twix pieces, and covered in caramel sauce

£8.50

Date & toffee sponge drenched in rich, velvety warm toffee sauce

£7.50

Medjool dates, creamy avocado, pistachio sauce & sweetened condensed milk, with a pistachio crumb

£9.95

Vanilla ice cream, date & caramel syrup, milk & Twix bars. With whipped cream, caramel sauce & crushed hazelnuts

£9.50

Vimto, raspberry syrup & black tea stirred over ice, garnished with fresh mint & lemon

£7.50

Green tea infusion, featuring a delicate marigold flower that blooms in the pot, with luscious berries and fragrant hibiscus.

£7.95

Raspberry oat milk hot chocolate, topped with whipped cream and white chocolate dome. Pour over the white hot chocolate to release the marshmallows into the drink.

£7.95

Layers of raspberry and vanilla mousse, enrobed in a flawless mirror glaze—beauty as irresistible as it is enchanting.

£8.50

A spellbinding apple tart with a silky dulce mousse center & vanilla shortcrust base.

£8.50