Toblerone Hot Chocolate
Toblerone pieces blended with chocolate, almond extract, honey and milk, topped with whipped cream, Toblerone chocolate and torched marshmallows.
After the slopes, comes the indulgence – Warm up with our Après-Ski menu
$10
White Chocolate Snowball Martini
Coconut milk blended with coconut syrup and white chocolate, served with a snowball coconut flake ice cube.
$9
Sticky Toffee Pudding Latte
Caramel gold chocolate with our House double shot espresso and milk, topped with whipped cream, sticky toffee sauce and crushed hazelnuts.
$10
Toasted S’mores Hot Chocolate
Nutella chocolate, steamed milk & one shot of House espresso with a Nutella sauce rim. Topped with toasted marshmallow and icing sugar.
$9
Frosted Snowflake Cake
Chocolate mousse with a hazelnut dacquoise and crème brûlée insert on a hazelnut cookie base (contains nuts).
$10
EL&N’s Little Santa Cake
Mascarpone mousse with a soft pistachio cremeux and cherry insert on a pistachio cookie base (contains nuts).
$10
Chocolate Polar Bear Cake
Sticky toffee pudding served with a warm toffee sauce, with vanilla chocolate ganache and desiccated coconut sprinkles set in a dark chocolate bauble with a snowy polar bear inside.
$11
Alpine Tree Meringue Cake
Vanilla mousse with a chocolate cremeux and marshmallow insert on a cinnamon cookie base, torched with fluffy meringue.
$9